Industrial processing of oil-, grease- and fruit-based substances, milk
processing industry

Buttermilk, cheese, chocolate, cottage cheese, cairy ice cream, dough,
egg yolk, fats, fruit ice cream, fruits, gelatine, ice, juice, ketchup, milk,
milk powder, mustard, oils, rice pudding, sugar syrup, tallow, yoghurt

2 white stripes on blue cover “Continental CONTI® FOOD & DRINK FLEX
NBR FDA Glas-/Gabel-Symbol BfR EG 1935/2004 2023/2006 Made in
Germany”

  • Inner lining: NBR, white, absolutely neutral to taste and odour,
    non-porous, smooth
  • Reinforcements: Synthetic fibres with integrated plastic helix
  • Cover: NBR, blue, fabric patterned, abrasion resistant, resistant to
    ozone, weather and UV
  • Working pressure up to: 12 bar / 174 psi
  • Temperature range: from -30 °C / -22 °F up to +80 °C / +176 °F
    up to +90 °C / +194 °F (max. 10 minutes)
  • Dampable up to: +110 °C / +230 °F (max. 10 minutes)
  • Further properties:
    • 2 years warranty
    • Highly flexible
    • Kink-resistant
    • Lightweight
    • Lining and cover both resistant to oil and fats
    • Recommended fittings system PAGUFIX®
    • Resistant to commonly used cleaning and disinfecting products
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