Foodstuff industry, industrial processing of oil-, grease- and fruitbased
substances, milk processing industry, pharmaceutical and cosmetic
industry
Buttermilk, cheese, chocolate, cottage cheese, dairy ice cream, egg
yolk, fats, fatty foods, fruit ice cream, fruits, gelatine, ice, milk, oils, rice
pudding, tallow
red spiral with integrated blue wavy line, applied in a spiral “Continental
LACTOPAL® FDA Glas-/Gabel-Symbol BfR EG 1935/2004 2023/2006
Made in Germany”
- Inner lining: NBR, white, absolutely neutral to taste and odour,
homogenous, non-porous - Reinforcements: Synthetic fibres
- Cover: NBR, blue, fabric patterned, abrasion resistant, resistant to
ozone, weather and UV - Working pressure up to: 16 bar / 232 psi
- Temperature range: from -30 °C / -22 °F up to +80 °C / +176 °F
up to +90 °C / +194 °F (max. 20 minutes) - Dampable up to: +110 °C / +230 °F +130 °C / +266 °F (max. 20
minutes) - Further properties:
• 2 years warranty
• Can be overrun
• Dimensionally stable
• Lining and cover both resistant to oil and fats
• Recommended fittings system PAGUFIX®
• Resistant to commonly used cleaning and disinfecting products
• Robust
